Product Name: Dichlorvos 50% EC (Emulsifiable Concentrate)
Trade Name: DDVP / Dedvap
Group: Organophosphate
WHO Toxicity Class: II – Toxic and Harmful
Type: Insecticide with contact, stomach (ingestive), fumigant, and penetrative action
Pre-Harvest Interval (PHI): 3 days
Application Management:
- Dichlorvos inhibits blood cholinesterase activity.
- It has a strong knockdown (rapid action) effect with a short residual protection period (2–5 days).
- Due to its high vapor pressure, residues dissipate within three days, making it suitable for use on early-harvest and greenhouse crops.
- Despite being non-systemic, Dichlorvos is highly effective against sucking insects, as well as caterpillars, beetles, and flies (especially in mushroom cultivation).
- Best results are achieved when the ambient temperature is between 15–25°C and the target area is relatively dry.
- The insecticidal effect is mainly through vapor action and does not affect insect eggs.
Compatibility and Mixing Guidelines:
- At the recommended dosage, Dichlorvos is generally safe for crops, except chrysanthemums, which may show phytotoxicity (leaf burn) under certain conditions.
- Do not apply other insecticides, especially sulfur-based formulations, one day before or after Dichlorvos application.
- Avoid mixing with alkaline compounds, quinomethionate (Morestan), or polysulfides.
- Do not use as a domestic insecticide.
- When spraying cucumbers, avoid direct application on the growing plants — apply between crop rows instead.
Target Crops and Application Rates:
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Crop / Environment
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Pest
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Application Rate
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Greenhouses
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Aphids, Thrips, Whiteflies
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8 cc per 100 m³ of space
|
|
Fruit Trees
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Aphids, Thrips, Whiteflies
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1–2 L per 1000 L water
|
|
Tea and Cucurbits
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Aphids, Thrips, Whiteflies
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0.5–1 L per hectare
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|
Vegetables and Melons
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Aphids, Thrips, Whiteflies
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1.5–2 L per 1000 L water
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Notes:
- Avoid application under high humidity or extreme temperatures.
- Follow protective measures during mixing and spraying due to acute toxicity risk.
- Dichlorvos should only be used on the listed crops and pests under the supervision of agricultural specialists.